This is a story of two imaginary women. Mrs Adler and Mrs
Elswood.
Mrs Adler is from the U.S, and supposedly Mrs Elswood from the UK. The picture on the front of the Mrs Adler jar shows a sour-faced
woman with the slightest of smiles – more a sneer.
She has just been to the hairdresser’s, put on her pearl
necklace and horn-rimmed glasses, and it is difficult to see her as the type of
person who would be, as my mother was, arm deep in fish, egg, onion, and matzo
meal as she wielded her hackmesser to create “chopped and boiled” or “chopped
and fried” – or in other words – home-made gefilte fish.
I understand where Mrs Adler is coming from. She is bitter
as hell at being sidelined by Manischewitz, who have their own jars of gefilte fish.
One of the latter owners of Manishewitz stated “Many years
ago it started as Eastern European, Ashkenazi cooking, but Manischewitz is no
longer just that. It’s also anything good that is kosher.” Little wonder that
Mrs Adler can hardly suppress a scowl, and the best way to serve Mrs Adler’s
fish is chilled (like Mrs Adler)
On the other hand, there is Mrs Elswood, purveyor of certified kosher pickled
cucumbers. Indeed, one of her products is Haimisha Pickled Cucumbers. They are
her speciality, although she has diversified into other types of Pickled Cucumbers
However, for a Jewish girl she has completely broken the glass
ceiling of grocery. Not confined to the boundaries of Golders Green, she is
found from Waitrose to Budgens, from Sainsbury’s to Asda, and not just on the kosher
aisle of those supermarkets. She is clearly the best of breed,.Other brands pale in comparison.
She is the preferred cucumber at Pesach, and indeed at simchas (e.g. weddings, barmitzvahs) or kiddushim (post service nibbles and you can tell
from the picture on the jar.
Instead of the sour Mrs Adler with her horn-rimmed
glasses and pearl necklace, a young, fresh face beams out at you from the jar.
She has been described in a blog as a young Kate Bush.
However, she hides a secret. She is not British. She's not even Jewish.
Mrs Elswood Pickles, according to their owners, are not made
in the UK. They are harvested, pickled and packed once a year in Germany and
Holland direct from the grower.
The brand began as Marela, owned by a Mr Solomons in the
Isle of Dogs, and later became a very small part of the W. Grace conglomerate
around 1968.
It was then sold to Pearce Duff Custard, which traded with
the Middle East, and therefore needed to break with the company’s connection
with the Jewish market.
Interestingly, Pearce Duff are still going, except that
their product, owned by Kerry Foods of Surrey, is now limited to blancmange.
They sell 700,000 units a year and are worth £0.5 million (blancmange is a wobbly,
vaguely milky jellified pudding, which used to be regarded as only suitable for
the sick and infirm).
Dennis Mendel had been at Marela, as had Sam Goldman, and together
with Joe Rubin, they formed their own company. The company was called Elswood,
as Mendel and Rubin came from Elstree, and Goldman from St Johns Wood.
As well as manufacturing products they imported goods such
as Elite Chocolate and Telma products; indeed, Elswood was never just a pickled
cucumber brand. There were herrings, horseradish and other lines. Products were
manufactured by specialists in the countries with the expertise – cucumbers in Holland
and herrings in Sweden.
Joe Rubin had the bright idea of creating a person for the
customers to identify with. They had a photoshoot, a very pretty girl came
along from an agency and Mrs Elswood was born.
In 2005 Sam Goldman sold the brand to Empire Food Brokers,
whose managing director is Chandresh Patel. “Empire Foods are one of the UK's
major fine food distributors and importers, and also sell such products as Thai
Taste, Malay Taste and Nem Viet”.
Despite her 'conversion' Mrs Elswood remains a uniquely Jewish
product in a non-Jewish world.
These books are available from Amazon:
Kosher Foxtrot
Jews and the SeaThe Definitive Guide to Jewish Miscellany and Trivia
Marela was owned by Abraham Solomons who was the father of my brother-in-law's first wife. I believe the brand was named after his sister who died young. Abraham died in 1956 and the firm was sold. They were the first in the country to hire an artist to design their distinctive containers.
ReplyDeleteWonderful. Next time I republish my book, I'll put that bit of trivia in.
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